Recipes
Transforming home-grown produce into delicious preserves, condiments, and treats is one of the most rewarding parts of gardening! At Clitheroe Garden Club, we love celebrating your harvest with simple, mouth watering recipes that make your garden’s yield stretch even further.
Turn a bumper crop of tomatoes into lighter, naturally spiced homemade ketchup, preserve green tomatoes or garden rhubarb into rich chutneys, or preserve crisp vegetables in a classic, crunchy piccalilli.
You can even forage for wild garlic between March and May to whip up a fresh pesto for pizzas and quiches, or transform garden dandelions into a golden syrup for pancakes and yoghurt. From stashing away quick-pickled veggies to capturing the sweetness of fresh blackcurrants in homemade jam, our collection of tried-and-tested recipes offers plenty of inspiration to help you bottle up the best of your patch all year round.
